The press speaks about the Chef Yoann Bourdais , at the Gastronomic Restaurant Le XII – Douze de Luynes , near Tours. Come and taste its seasonal dishes, generous and regional cuisine, such as the Beuchelle Ligérienne.

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TV Tours – by Périco Légasse

Périco Légasse, famous food critic leads us to discover the flavors and landscapes, to meet farmers, winemakers, restaurateurs, and all those who perpetuate the best of the art of living in the Touraine. Today, he takes you on steps of Le XII Luynes “La Bonne step 1620″ La Bonne étape 1620 par tvtours Click here ez

Cité Gastronomique Int’l de Tours presents

«I want people who come here forget their worries and come back with a smile”. Yoann Bourdais, chef du restaurant Le XII de Luynes cooked a lovely tapas around the Loire Valley asparagus and smoked carp, accompanied by a local wine, Argilo du Domaine de Veilloux. A nice idea tonight’s cocktails!  The recipe on video!

Cité Gastronomique Int’l de Tours presents

«I want people who come here forget their worries and come back with a smile”. Yoann Bourdais, chef du restaurant Le XII de Luynes cooked a lovely tapas around the Loire Valley asparagus and smoked carp, accompanied by a local wine, Argilo du Domaine de Veilloux. A nice idea tonight’s cocktails!  The recipe on video!

Ici Magazine…the art of living here

The Chef du XII de Luynes, Yoann BOURDAIS, chosen chef of the year by Ici Magazine 2014. Some French people mistake the chef for a Breton, given his Christian name, and his fine cod dish, served with “andouille de Guéméné, served with chitterlings and Paimpol white beans, Yoann is in fact from the Touraine region…. Our

Touraine Magazine

“The Young Wolves of the Touraine’s Gastronomy”  Ten Chefs take over the reigns of the region’s gastronomy Read the article…  (in French)