Cité Gastronomique Int'l de Tours presents - Le XII de Luynes

Le XII de LuynesLe XII de Luynes

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2022-06-26

Cité Gastronomique Int’l de Tours presents

Cité Gastronomique Int’l de Tours presents

«I want people who come here forget their worries and come back with a smile”.

Yoann Bourdais, chef du restaurant Le XII de Luynes cooked a lovely tapas around the Loire Valley asparagus and smoked carp, accompanied by a local wine, Argilo du Domaine de Veilloux.
A nice idea tonight’s cocktails!

 The recipe on video!
Tapas Asperges de Loire, Restaurant Le Xii de Luynes

Tapas d’asperges

– smoked fish : carp (for example)
– small peas
– citronnella
– ginger
– coconut milk

Peel the asparagus like carrots and cook them in water. Then cut them and wrap them in smoked fish, our local carp in this case. Bread everything by rolling the wrapped asparagus in potato (or corn) starch and then into the egg white, and finally in breadcrumbs. Fry everything.

At the same time prepare the small peas espum. Cook the peas in salted water. Sweat the lemongrass and ginger in olive oil and deglaze with coconut milk. Add the peas to prepared coconut milk. Mix/blend everything and then put the mixture in a siphon.

Garnish with basil leaves.

Serve with a Cheverny, cuvée Argilo 2011 du domaine de Veilloux.

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Cité Gastronomique Int’l de Tours presents
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Logo Hotel-Restaurant Le XII-Douze de Luynes, pres de Tours, Loire Valley, Touraine

Menu Principal

Mentions Légales

Horaires

Hôtel: Ouvert tous les jours avec petits dejeuners servis au quotidien. * Open daily with breakfasts served daily.

Restaurant: Ouvert du mardi soir au dimanche midi inclus. Fermé du dimanche soir au mardi midi inclus. * Open from tuesday evening through sunday lunch. Closed from sunday evening through tuesday lunch.

Contact

12 rue de la République,
37230 Luynes, FRANCE

33 (0)2.47.26.07.41

|Email: contact@le-douze.com

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